Not long after came 893, a swanky, gangster-style Japanese restaurant off of Kantstrasse. More recently, he opened a cozy and beautiful Vietnamese Brasserie called Madame Ngo, as an homage to his mother. Since Kuchi, he has gone on to lead Cantina, the ultra-hidden eatery inside Bar Tausend, as well as Moriki, a highly-acclaimed restaurant in Frankfurt. Kuchi, which serves modern Japanese Izakaya, came onto the scene when there were no cool Asian restaurants in Berlin. Ten percent discount on take-out orders.“The only thing left was Chinese,” Duc explains over small plates at Kuchi, the first restaurant he ever opened in 1999. Accepts major credit cards and check with guarantee card. Golden Phoenix Chinese Restaurant, 1084 S. From its tasteful decor to its tasty cuisine, it offers Salt Lake diners a pleasing sampling of Chinese cuisine. The Golden Phoenix deserves a long and successful life. ![]() From the lobster to the prawns and scallops in love nest ($8.25) as well as sweet and sour shrimp ($6.95), the seafood is succulent. A generous serving of lo mein ($4.25), or fresh noodles, was more satisfying, however.ĭespite some inconsistency, it is clear that the staff at the Golden Phoenix has an affinity for and skill in handling seafood. The shrimp lobster sauce ($4.75) was short on distinctive flavor as was an order of ham fried rice. The quality of some of the above-named successes was not apparent in the egg rolls, filled with a nondescript and soggy filling, nor with the bland soups that preceded the entrees.Ī similar unevenness was the case with our luncheon visit. Consequently, not every dish is a winner. The Golden Phoenix, as is the tradition of many other Chinese restaurants, has an extensive menu, with almost 200 dishes and combination dinners. For a fleeting moment, our flowing gastronomic juices erased our reason for the evening's festivities.Īnother successful dish during our dinner was the mu shu pork ($6.25), made especially appetizing because our waiter filled and folded the pancakes tableside, sparing the every present dilemma of more mu shu than pancakes. We were oblivious to our dining companions, who fidgeted nervously, aware that we might be late to our long-awaited Garrison Keillor concert. My wife and I labored to remove every last morsel. The freshly steamed Maine lobster, chopped in bite-size chunks still in the shell, was served steaming hot, bathed in a lively black bean sauce. He especially raved about the lobster in black bean sauce. The vegetarian Buddha tofu ($5.25), a colorful blend of vegetables atop chewy chunks of tofu seasoned with a delicate sauce, was highlighted by crisp green pea pods, golden baby corn and moon-shaped slices of waterchestnut, to name a few of the ingredients.Ī reliable source who insists on anonymity and must frequent every new Pacific Rim restaurant that opens in the South State Street neighborhood, tipped us off about weekend seafood specials. Some of the dishes we sampled possess this same attention to color and detail. The bright walls feature beautiful silk art work that reflects familiar Chinese themes - stately birds in flight, pandas peering through thick patches of bamboo, and, of course, the colorful phoenix. The Golden Phoenix, a Chinese restaurant on South State barely open a month, is appropriately named when one considers the unsuccessful tenants that have occupied the location - from a Mongolian barbecue to a private club that featured boxing on wide-screen TV.As the most current occupants, the owners of the Golden Phoenix have made vast improvements in the decor, and, as we discovered during luncheon and dinner visits, the menu received similar attention.īlack-lacquered straight-back chairs surround linen-draped tables. ![]() ![]() It is revered in many cultures, from Egypt to China. The phoenix is known throughout history as the mythical bird that consumed itself in flames and then rose from its ashes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |